My first time to try out this resto, I’ve always been intrigued with its dainty interiors, reminiscent of Filipino modernism, everytime I pass by the Greenbelt strip, or walk my way up to Burger Bar. Finally, time to try Namnam out!
My companions, Ate A and Kuya D:
Our Namnamy food:
Green mango, Pomelo, peanut, onion, herbs, and then some. Great way to whet the appetite.
We had the Namnam Sisig for mains. Too fatty in my opinion, and could use a bit more crunch.
The Bangus Belly overloaded with garlic proved to be a good offset to the gastronomic night. Full of flavor, yes.
Liking this place because of the standard sizing of plates: small for 1 person, medium for 3, large for 6.
Stuffy dinner affair. Excited to try out their other Filipino dishes on the next visit!
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